Fried dal tikki (2 pc) drizzled with sweet yogurt, tamarind, and coriander chutney, topped with onions, tomatoes, cucumber, sev, and chopped coriander.
The mild and spicy gravy of sprouted green beans (misal) topped with onions, tomatoes, farsan (bhusu), tamarind, coriander, and garlic chutney, served with soft buttered pav (bread bun).
